Radisson Blu London has unveiled ‘The Lounges’, a new dining concept available at two of its central London properties. Open to both hotel guests and the public, The Lounges delivers an elevated all-day dining experience showcasing the best of British cuisine.
Located at the Tottenham Court Road and Bond Street hotels, The Lounges will offer a curated menu of classic British dishes crafted with regional ingredients. The concept caters to the growing demand for comforting, locally sourced meals, appealing to international guests eager to experience authentic British flavours, while providing locals with a relaxed yet refined dining option.
Signature dishes include freshly battered haddock and chips and homemade shepherd’s pie, alongside lighter choices such as salads and sandwiches. Indulgent desserts, including Eton mess and sticky toffee pudding, complete the menu.
Each Lounge is designed to reflect the character of its hotel, featuring elegant décor, contemporary art, and comfortable seating, creating a welcoming atmosphere for all.
Now part of the Axiom Hospitality Group, Radisson Blu London’s portfolio comprises nine design-led hotels, each located in some of the capital’s most iconic areas. Every property offers premium facilities and exceptional service, making Radisson Blu the ideal choice for both business and leisure travellers. The introduction of The Lounges concept further enhances the group’s in-house dining, addressing growing demand from both guests and the public.
Emma Figge, Head of Marketing & Brand at Axiom Hospitality, commented: “Our goal with The Lounges is to create a space where guests and locals can enjoy quality British cuisine in a relaxed, welcoming environment. The concept reflects the growing demand for convenience without compromising on exceptional dining and is perfectly suited to our central London locations.”
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