Home Design Hôtel Crillon Le Brave Reopens Following Heritage-Led Renovation

Hôtel Crillon Le Brave Reopens Following Heritage-Led Renovation

The Provençal hotel reopens for the new season following a considered renovation that expands its accommodation, introduces new shared spaces and enhances its wellness offer.

Terry Clark

20 March 2026

Hôtel Crillon le Brave will reopen on 3 April, marking the beginning of a new phase for the Provençal property following a programme of renovation and expansion.

Overlooking the vineyards of the Vaucluse and facing Mont Ventoux, the hotel’s latest evolution continues the approach established by Maisons Pariente, focusing on architectural continuity and a considered guest experience rooted in place.

The renovation builds on the original vision of architect and designer Charles Zana, maintaining the historic Provençal character of the site while extending its footprint. Three additional historic houses have been restored, bringing the estate to twelve buildings and adding nine new rooms.

Positioned behind the existing structures, the new additions extend the village layout and introduce new views towards the Dentelles de Montmirail. The design continues an established aesthetic language, combining restrained contemporary elements with traditional materials and finishes.

Interiors are defined by a palette of ochre and sage, with antique terracotta tiles sourced from across Southern France and Italy alongside reworked local stone. Textiles and wall coverings by Antoinette Poisson and Colfax & Fowler contribute to the layered interior scheme.

Furnishings combine vintage pieces sourced by co-founders Leslie Kouhana and Kimberley Cohen Pariente with bespoke elements, including ceramic bedside tables produced in Beaujolais and custom rugs and timber benches.

New Shared Spaces And Experiences

Alongside the accommodation expansion, the hotel has introduced a series of new shared spaces designed to support a broader range of guest experiences. The project was led by architect Margaux Perrin, working in collaboration with Charles Zana and Pierre Yovanovitch.

Maison Tilleul is conceived as a central gathering space, combining a shared kitchen with an experiential programme. Designed as a flexible environment, it accommodates up to fourteen guests around a large table developed with Studio Mo-Mo.

The space incorporates custom woodwork and bespoke furnishings, with a ceramic credenza referencing the Palais des Papes in Avignon. Maison Tilleul will host culinary workshops, wellness retreats and activities for younger guests throughout the year.

Expanded Wellness Facilities

The hotel’s Spa des Écuries has been reconfigured as part of an expanded wellness offer. Located within 18th-century vaulted stone stables, the spa now spans approximately 200 sq m and includes a hammam, sauna, jacuzzi and cold baths.

Treatment programmes continue in partnership with Tata Harper, with additional collaborations introduced with Maison Caulières and SeeMyCosmetics.

The hotel has also partnered with dietitian-nutritionist and naturopath Claire Borwin to deliver a programme of one- and two-day retreats, open to both guests and external visitors. These experiences combine guided practices, nutrition-led workshops and wellness rituals.

A second heated outdoor swimming pool, reserved for adults, has also been added as part of the updated offer.

The reopening reflects a continued investment in the property’s built environment and guest experience ahead of the 2026 season.

Receive sector news and insights by subscribing to the FREE 365 Retail newsletter via this link.

Entries are open for the Creative Retail Awards, featuring more than 20 categories across retail, hospitality, and leisure design, with an entry deadline of 1 May. Submit entries via this link.