Park Hyatt Phu Quoc is due to open in December 2026 as the first Park Hyatt resort in Vietnam, with reservations now open for arrivals from 18 December, in time for the festive season and New Year.
Conceived as a contemporary Vietnamese village by the sea, the resort takes its cue from traditional coastal villages where several generations live, cook and gather together. It is laid out as a collection of courtyards, shaded pathways and gardens woven into the landscape and leading down to the sea, and is designed to feel like a private seaside residence that combines Vietnamese character with the comforts of home.
There will be 114 guestrooms and suites and 54 pool villas, along with The Manor, an eight-bedroom private residence for multigenerational stays. Itineraries will be tailored to each guest’s preferences.
At the heart of the resort, The Courtyard serves as the village centre, bringing together six dining venues, two infinity pools and a sunset bar. The culinary programme, led by Executive Chef Sheldon Fonseca, includes Fisherman’s, a floating restaurant above the waves where guests choose their seafood from a live tank; Herbs & Spice, serving third-generation Vietnamese family recipes; La Maisonette, inspired by the French Riviera; Pepper Grill, which celebrates Phu Quoc’s pepper heritage over an open fire; Pool House & Bar; and the Living Room, dedicated to Vietnamese coffee, cacao and chocolate.
Set beside a lotus lake, SOMA Wellbeing is Park Hyatt’s first rhythm-led living spa, shaped by circadian rhythms and natural cycles. Its experiences follow the course of the day, with movement in the morning, balance during the day and restoration in the evening, and traditional Vietnamese treatments sit alongside modern recovery tools such as infrared masks, biotech loungers and compression therapy.
The resort’s story will be told through the fishermen, farmers, artisans and cultural voices who shape the island. Guests will be able to join rice farmers in the paddies, learn open-net fishing techniques, start the day with a sunrise lotus blessing or visit the Whale Temple to learn about the island’s sea-honouring traditions. Beyond the resort lie black pepper farms, traditional fish sauce houses, the trails of Phu Quoc National Park and coral reefs, while the Kids’ Village is designed as a miniature village with culinary classes, dance studios and craft workshops.
Park Hyatt Phu Quoc is 25 minutes from Phu Quoc International Airport, and the island has direct international flights from Singapore, China, Bangkok, Kuala Lumpur, Taipei, Hong Kong, South Korea and India. A New Year’s Eve gala dinner is included for all adult guests staying on 31 December 2026, with separate charges for children.
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