After beginning his career at hospitality school where he finessed his culinary abilities, Giuseppe Parisi cut his teeth as the Demi-Chef at The Lanesborough’s Michelin-starred Apsleys Restaurant, under the watchful eye of Chef Heinz Beck.
Having previously worked at a number of Michelin-starred restaurants throughout his career, Giuseppe has most recently spent time in Capri as the Sous Chef at the double Michelin-starred L’Olivo Restaurant at Capri Palace Jumeirah and considers Chef Salvatore Elefante to be one of his closest mentors. Working in Capri, Parisi’s dishes were focused on championing local ingredients, from fresh fish to the juicy sweet tomatoes native to the area.
Parisi was taught to understand the true meaning of cooking and to identify what ingredients work best in different dishes, a skill he has never forgotten. Focusing mainly on fish, his knowledge allows him to choose the best way of preparing food to get the most flavour, from grilling, poaching, roasting and more. As Executive Chef at The Carlton Tower Jumeirah across all culinary experiences, Parisi will draw inspiration from his love for The Bay of Naples and will bring this to the heart of Knightsbridge.
Parisi has several ambitions and ideas for The Carlton Tower Jumeirah, and wishes to hero the food and beverage aspect from Al Mare, The Chinoiserie and in room dining, creating a number one destination for global travellers and Londoners alike. Focusing on fresh produce, the finest ingredients and more, Parisi is determined to thrive and lead a team to gastronomic excellence.
“The chaotic city bathed in sun, the crystalline water, Mount Vesuvius, and the wide, embracing arms of The Bay of Naples. This for me is the most beautiful place on earth. I explored all the tastes and flavours from the Napoli markets and streets with my mama and this is what led to my passion for cooking. From a very young age, my mama taught me the intricacies of perfecting fish, meat, and vegetable dishes in addition to a range of sweet treats and cakes which were passed down through generations of my family. I fell in love with the art of traditional Italian cooking and would often assist with preparing the meals for loved ones at gatherings”. – Giuseppe Parisi
