Hall & Woodhouse (H&W) has officially opened its new café, restaurant, and bar in Crowthorne, Berkshire, following eight months of construction. The independent, family-owned brewer and pub company has invested over £5 million in the project, which aims to provide a state-of-the-art hospitality space for the local community.
H&W Crowthorne serves as the gateway to Buckler’s Park, a residential estate near Buckler’s Forest, a 102-hectare Forestry Commission site. The new venue offers seating for up to 150 guests across two storeys, featuring multiple areas designed for various dining experiences. The opening has also brought 30 new jobs to the area, with Sian Grantham appointed as General Manager. Grantham brings over 25 years of experience in the hospitality industry, having previously worked with brands such as Carluccio’s and Cosy Club.
The restaurant is designed with five distinct spaces, catering to a range of customer preferences. These include a dedicated bar, a pantry for brunch and relaxed dining, and a vibrant main dining area with colourful artwork and greenery. A library nook provides a cosy setting for coffee and cake, while an outdoor terrace and spacious garden offer an alfresco dining option.
Mark James, Property Director at Hall & Woodhouse, commented on the project, stating: “We are so proud of what we have designed at H&W Crowthorne. The entire project has been driven by our passion to build something special, somewhere warm and inviting that reflects the local environment and its heritage, but with a contemporary twist. We hope that all of our new guests feel at home here, and that H&W Crowthorne will be at the very heart of the community.”
The interior décor of H&W Crowthorne draws inspiration from both the area’s history and natural surroundings. The site was formerly close to the Transport Research Laboratory and was once a hunting ground for England’s old kings. These influences are reflected in the design through stylistic artwork, abundant greenery, exposed brick walls, and a combination of brick and timber panelling that complements the local landscape.
Sustainability has been a key focus in the development of the restaurant. Solar panels on the roof generate enough green energy to power the heating system, while LED lighting, sustainable waste disposal practices, and upcycled materials have been incorporated into the design. Additionally, outdoor bike parking has been installed to encourage eco-friendly transport.
With its varied dining spaces, historical influences, and commitment to sustainability, H&W Crowthorne aims to become a key social hub for the local community.
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