In the heart of Grenada, the Spice Island Beach Resort stands as a testament to family heritage and luxury Caribbean hospitality. Established in 1961, this family-run resort has flourished under the stewardship of the late Sir Royston Hopkin KCMG, a visionary hotelier who redefined luxury in the Caribbean. Today, his daughter, Janelle Hopkin, continues to uphold the resort’s reputation for excellence and warm hospitality.
The resort’s connection to the UK strengthened in December 2022 when British Airways augmented their winter flights to Grenada. Virgin Atlantic is poised to enhance access further with a third weekly service from Heathrow to Grenada (via Barbados) from 8 December 2023 to 29 March 2024. This expansion underscores Grenada’s growing appeal to British tourists seeking a swift escape to the tropics, with Spice Island Beach Resort conveniently located a mere 10 minutes from the airport.
Spice Island Beach Resort, an all-inclusive sanctuary, boasts 64 suites, 17 with private pools and 34 offering direct access to the powdery sands of Grand Anse Beach—a gem among Caribbean shores. The resort’s Nutmeg Pod activity centre delights younger guests with a full-day programme, welcoming them with a goodie box of resort-branded gifts and local treats. Janissa’s Spa, meanwhile, taps into the island’s bounty of natural ingredients, offering treatments infused with local spices and organic elements to rejuvenate guests.
As Grenada’s sole AAA Five-Diamond property, the resort’s all-inclusive experience encompasses gourmet dining, premium beverages, and a plethora of activities. Guests enjoy complimentary golf, tennis, non-motorised water sports, and a fitness centre, alongside thoughtful amenities like a stocked in-room mini-bar.
Beyond the resort, Grenada, part of the West Indies, is a treasure trove of attractions. The island’s Underwater Sculpture Park recently expanded with 31 new sculptures, while Annandale Falls and renowned dive sites beckon adventurers. Grenada’s rich soil nurtures an array of spices, from nutmeg to turmeric, earning it the moniker “The Spice Isle.”
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